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A HEART OF PURE GOLD FOR FEBRUARY


It’s February – which means two things. Firstly…pancakes! Lots and lots of pancakes, drizzled with chocolate and maple syrup and juicy fruits…And secondly, after the frosty, dark months of winter our hearts begin to thaw all a-glow with the warmth of love just in time for Valentine’s Day.

We love celebrating holidays here at Soulvegan Bakery – because they always offer up an opportunity to be extra creative and produce more exciting, unique designs. This month we have four limited edition specials to share with you – as always they are all gluten-free, refined sugar free and vegan!




Rose & Raspberry


This classic combination of luscious, love-themed flavourings is bound to be a hit with your other half. Featuring sweet, floral rose and juicy raspberry, each tasty bronut is topped with delicious dark or white chocolate and mouth-watering raspberry pieces.


Hearts with Hearts


Cute, fun and perfectly pink, our hearts are all a-flutter with these super sweet bronuts adorned with teeny-weeny hearts. Beneath the creamy white chocolate frosting there’s a moist, decadent sponge just waiting to be bitten into – if you can bring yourself to disturb the edible confetti on top!


Dark Chocolate & Chilli


Sultry and sensuous, these Dark Chocolate & Chilli bronuts are not for the faint-hearted. Sweet dark chocolate laced with chilli is guaranteed to turn up the heat for some hot stuff this Valentine’s Day! In ancient times both cacao and chilli were revered as potent aphrodisiacs by the Aztecs and Incas – so devour with passion (and caution!)


24 Carat Gold


Bringing luxury and decadence to Valentine’s Day – this one’s for fans of the big, showy displays of affection! This is a feast for all the senses thanks to delicious delicate sponge laced with aromatic cardamom and zesty orange. Carefully topped with delicate 24 carat gold leaf for the ultimate WOW factor! Perfect with pink champagne in fancy flutes.






Shop our Valentine’s Collection now, available to order until Tuesday11th February

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